96 points
Owen Bargreen: The palate is dense, plush and downright hedonistic. The palate is dense and beautifully textured, showing the same level of insanely good range. Smoked meats alongside volcanic damp stones, salted black fruits collude with smoky minerals, Earl Grey tea and blueberry pie on the palate. This is highly novel and impressive stuff that has the wonderful compliment of fruit and terroir to match. Drink 2021-2040
95 points
Robert Parker: Deep garnet-purple colored, it springs from the glass with notes of blackcurrant cordial, baked plums and boysenberries plus hints of dried Provence herbs, unsmoked cigars, smoked meats and tapenade. Full-bodied, the palate delivers lovely freshness to lift all that dark, rich, seductive fruit, framed by plush tannins and finishing on a persistent peppery note.
92 points
James Suckling: A big, rich red with blackberry, dark-chocolate and crushed-berry aromas that follow through to a full, layered palate. Lots of fruit. Still needs some time to come together. Try after 2022.